Culinary World Tour in Kempten Norway in November
St. Raphael Restaurant · Kempten
Our November menu
Three courses. Your choice.
Fish soup, Lamb stew or norwegian Salmon by Apple trifle: three courses from Norway.
Coming next
December 2026
Swiss
Visit the neighbors
January 2027
New Zealand
We are heading to the island nation in the South Pacific
February 2027
Ireland
We Visit the Leprechaun – The Irish Goblin
St. Raphael · Kempten im Allgäu
Plan your evening
Evening opening hours
Monday to Saturday
6–10 pm
Please call to check public holiday opening hours.
How to book
Call us or email your preferred date, time and party size. We will confirm your table personally.
+49 831 540 4330anfrage@hotel-raphael.de
Before you visit
Can I choose my main course?
Yes. In September, choose between pork fillet in mustard sauce and kibbeling. The starter and dessert are part of the three-course menu at €39.90 per person.
Are vegetarian or vegan dishes available?
Our regular menu includes vegetarian Allgäu cheese spätzle and vegan potato rösti. Please discuss any requests for the monthly menu or food intolerances with our team in advance.
Do I need to be staying at the hotel?
No. You can reserve a table in our restaurant without booking an overnight stay.
Where will the Culinary World Tour go next?
A different country takes centre stage each month. The cards above show the next destinations; the dishes will follow once confirmed by our kitchen.
An evening inspired
by the Netherlands?
Your table is here in Kempten. Contact us with your preferred date.